Saturday, 23 June 2012
nutox oxyfusion (after 6months)
nutox doesnt seems like giving better results to my skin since it still give me and oily skin. however its not making my skin as bad as me using the clinique products. so, for a person who live in a cold weather or in airconditioned place, nutox may give a good, moist skin with their good moisturizer.
The simplest red velvet cake recipe.
Hi guys,
Baking is one of my hobby and i just love it. Now im going to give the red velvet cake recipe
INGREDIENTS
2 1/2 (250grams) cup self-rising flour
1/2 teaspoon of salt
2 table spoon (15grams) of cocoa powder
1/2 cup(113grams) of butter
2 1/2 (300grams) cup castor sugar
2 eggs
1 teaspoon of vanilla essence
1 cup of buttermilk
2 table spoon of red colour
1 teaspoon of vinegar
1 teaspoon of baking soda
1. prepare the oven 175 degree celcius
2.if you dont have buttermilk, u can just add up a cup of milk with a tablespoon of vinegar. let it for 5 to 10 minutes and add the red colour
3.sift the flour, salt, cocoa powder
4. mix the butter till smooth with a mixer. add sugar and mix until it turns pale yellow
5.add eggs and vanilla essence
6.add flour and alternate with the buttermilk. add the flour first and last.
7. make this fast! in a small bowl, add a teaspoon of vinegar and soda bicarbonate, it will react and add it in the batter right away. fold the batter slowly.
8. put in the baking tin and its ready to be baked :)
for the cream cheese frosting
250grams cream cheese
230grams sugar
30grams butter
1 table spoon of vinegar
1 tablespoon of milk
1tablespoon of vanilla essence
1. mix the cheese with mixer for 1minute until it smooth
2. add the sugar slowly and mix for another 2 minutes
3. add the other ingredients and mix with low speed to avoid it from over beat the mixture.
Baking is one of my hobby and i just love it. Now im going to give the red velvet cake recipe
INGREDIENTS
2 1/2 (250grams) cup self-rising flour
1/2 teaspoon of salt
2 table spoon (15grams) of cocoa powder
1/2 cup(113grams) of butter
2 1/2 (300grams) cup castor sugar
2 eggs
1 teaspoon of vanilla essence
1 cup of buttermilk
2 table spoon of red colour
1 teaspoon of vinegar
1 teaspoon of baking soda
1. prepare the oven 175 degree celcius
2.if you dont have buttermilk, u can just add up a cup of milk with a tablespoon of vinegar. let it for 5 to 10 minutes and add the red colour
3.sift the flour, salt, cocoa powder
4. mix the butter till smooth with a mixer. add sugar and mix until it turns pale yellow
5.add eggs and vanilla essence
6.add flour and alternate with the buttermilk. add the flour first and last.
7. make this fast! in a small bowl, add a teaspoon of vinegar and soda bicarbonate, it will react and add it in the batter right away. fold the batter slowly.
8. put in the baking tin and its ready to be baked :)
for the cream cheese frosting
250grams cream cheese
230grams sugar
30grams butter
1 table spoon of vinegar
1 tablespoon of milk
1tablespoon of vanilla essence
1. mix the cheese with mixer for 1minute until it smooth
2. add the sugar slowly and mix for another 2 minutes
3. add the other ingredients and mix with low speed to avoid it from over beat the mixture.
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